Egg kothu parotta

I have not even heard of this dish before marriage("u've not even heard of cooking then", is HD's comment). But this is one of HD's favourite dish and he doesn't relish the hotel bought ones telling that they are quiet spicy and not like what my MIL makes. So one day when he bought home some parotas i decided to try it out.

                                 

Egg kothu parotta

Ingredients :
parotta - 1 1/2 nos
egg - 2
onion - one(cut lengthwise)
green chillies - 2
tomato - 1
curry leaves - few
urad dal - 1/2 spn
channa dal - 1/2  spn
saunf - 1/4 spn
turmeric powder - 1/4 spn
sambar powder / chilli powder - 1/4 spn
salt - to taste
oil - 1 spn
coriander leaves - to garnish

Method :

Heat oil in a kadai. Add urad and channa dal and fry til golden brown. Add the saunf and oce it crackles add the onion and saute til golden brown. Now add the green chillies and curry leaves n saute for few minutes. Cut the tomato into tiny pieces and saute til it is mashed well. Add the turmeric powder, chilli powder, salt and mix well. Break the eggs and add to this mixture. Keep scrambling till the eggs are done. Cut the parotas into small pieces and add it to the scramble and mix well mashing it all with a sharp spatula.  Garnish with coriander leaves. Jus like mom made was HD's comment.