This is an easy to make yummy dish. Can be had for breakfast / dinner or as evening snack. Coconut chutney / green chutney / kaara onion chutney / podi any of these makes a good sidedish for this.
Ingredients:
dosa batter - 1/2 litre
onion - 1
green chillies - 3
carrot - 1
coconut pieces - few
ginger - 1/4 inch
ginger - 1/4 inch
coriander and mint leaves - 1 handful(chopped fine)
to saute:
to saute:
cashew - 5( break into pieces)
pepper - 1/4 spn(smash into large pieces)
cumin - 1/2 spn
urad dal - 1/2 spn
channa dal - 1/2 spn
curry leaves - 10 (chopped fine)
mustard seeds - 1/4 spn
oil- 2 spn
Method :
Pour 1 spn oil in a pan and add the mustard seeds when it is hot. Once it crackles add the urad and channa dal and saute for few mins. Then add the cashew, cumin seeds, pepper and fry till cashews are golden brown. Add the curry leaves and saute til crispy. Fine chop the onion, chillies, carrot, ginger, coconut pieces, coriander and mint leaves and add it all tothe batter alongwith the sauted things and mix well. Heat the non stick paniyara kal and pour the mixed batter in each mould. Add few drops of oil on the side. Turn over the paniyaram to the other side after few mins. Serve hot with chutney once both the sides are red.
mustard seeds - 1/4 spn
oil- 2 spn
Method :
Pour 1 spn oil in a pan and add the mustard seeds when it is hot. Once it crackles add the urad and channa dal and saute for few mins. Then add the cashew, cumin seeds, pepper and fry till cashews are golden brown. Add the curry leaves and saute til crispy. Fine chop the onion, chillies, carrot, ginger, coconut pieces, coriander and mint leaves and add it all tothe batter alongwith the sauted things and mix well. Heat the non stick paniyara kal and pour the mixed batter in each mould. Add few drops of oil on the side. Turn over the paniyaram to the other side after few mins. Serve hot with chutney once both the sides are red.
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